“Your kids can eat when you get home,” my father said, flicking two cocktail napkins onto the table as though he were granting my daughters a favor.

My youngest, Lily, was six. She glanced at the napkins, then at the basket of garlic bread on my sister’s side of the table, and quietly dropped her gaze. Her older sister, Emma—nine years old and already beginning to understand how humiliation feels—sat rigidly beside me, both hands folded neatly in her lap.

Across from us, my sister Rebecca was nudging two white takeout containers toward her sons. The waiter had just boxed up the leftovers from their meals—pasta in cream sauce, grilled chicken, breadsticks, everything. Seventy-two dollars’ worth of food, judging by the itemized receipt resting near her husband’s elbow. Her boys were still working through dessert while my girls had shared one side salad and a plate of fries because I had quietly decided to hold off until payday before spending more than I could afford.

Rebecca didn’t even glance up. “Honestly, Claire, you should’ve fed them before coming. Kids get so cranky.”

Her husband, Mitchell, chuckled into his iced tea. “Feed them first next time.”

I lifted my water glass and took one slow sip. “Got it,” I said.